If you like spicy, you will love these. Definitely a crowd pleaser. Football season wouldn't be the same without them.
Author: TWINS2SETS
If you like spicy, you will love these. Definitely a crowd pleaser. Football season wouldn't be the same without them.
Author: TWINS2SETS
If you like spicy, you will love these. Definitely a crowd pleaser. Football season wouldn't be the same without them.
Author: TWINS2SETS
A twist on the Mexican original. This dish freezes well to be thawed and baked later! Serve over Spanish rice with tortillas and salsa on the side, if desired.
Author: SPERTE
This easy appetizer is perfect for your pre-game football tailgating parties or other special occasions.
Author: Travelbug
These wings are coated in cornflake crumbs, oven fried and drizzled with spicy honey. They are hot, crispy and addicting...best of all, not fried, so they're better for you. GET LOTS OF NAPKINS (AND MAYBE...
Author: Boomdog02
These wings are coated in cornflake crumbs, oven fried and drizzled with spicy honey. They are hot, crispy and addicting...best of all, not fried, so they're better for you. GET LOTS OF NAPKINS (AND MAYBE...
Author: Boomdog02
Regardless of how you dress your wings, the key to making amazing wings is to fry them twice. I love them tossed in the dry seasoning rub listed below, since they maintain their crunchy flavor! I never...
Author: vince's princess
A real chicken nugget, at least in the fast food context, is not just a small solid piece of chicken. It's more of a deep-fried, mostly-chicken sausage patty, fabricated from various parts of the bird,...
Author: Chef John
This is a recipe that I made up for a bunch of hungry guys that where watching football one afternoon with my husband. They loved them so much that they actually paid more attention to the wings than the...
Author: jani1960
Different layers of flavors create a buffalo wing sauce with a nice bite! Not too hot and not too mild. Serve with ranch or blue cheese dressing.
Author: joesgirljeri
They have the flavor of Buffalo chicken dip rolled into a ball and then breaded and deep fried. Dip in either ranch or blue cheese dip. I served these at a Super Bowl party, and the crowd loved them.
Author: PRINCESSCOOK1
Buffalo deep-fried battered shrimp. Serve with ranch or blue cheese salad dressing.
Author: EddieStasch
These easy, cheesy jalapeno appetizer squares are wonderful baked delights. Try them with a dollop of sour cream.
Author: Dinah
These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.
Author: Diane Kester
Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.
Author: Russ
A hint of spice makes this creamy dip great with chips, crackers, or fresh veggies. Can also be used as a dressing on a salad or tossed with pasta.
Author: Lisa Poulson
Different layers of flavors create a buffalo wing sauce with a nice bite! Not too hot and not too mild. Serve with ranch or blue cheese dressing.
Author: joesgirljeri
Spicy yet slightly sweet chicken dish! Toss chicken in wing sauce and serve with blue cheese and celery.
Author: prinnycook
Spicy appetizers made from stuffed jalapeno or habanero peppers. Believe it or not, if cooked thoroughly, and if you remove the seeds, a person can even eat a whole habanero fixed this way. You might hop...
Author: Richard Henzel
Spicy yet slightly sweet chicken dish! Toss chicken in wing sauce and serve with blue cheese and celery.
Author: prinnycook
Spicy yet slightly sweet chicken dish! Toss chicken in wing sauce and serve with blue cheese and celery.
Author: prinnycook
Spicy yet slightly sweet chicken dish! Toss chicken in wing sauce and serve with blue cheese and celery.
Author: prinnycook
Outstanding dip, with a semi-sweet, creamy kick. This is a good spread for sandwiches, topper for soft cheeses, or option for salad dressing. I made this without oil to cut fat. With summer close, we have...
Author: souplover Sue
These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.
Author: Diane Kester
If you like spicy, you will love these. Definitely a crowd pleaser. Football season wouldn't be the same without them.
Author: TWINS2SETS
Lovely cheesy pastry straws with a little spice and Dijon mustard. Ideal as an appetizer or snack, and great with soup.
Author: CHIMP14UK
Lovely cheesy pastry straws with a little spice and Dijon mustard. Ideal as an appetizer or snack, and great with soup.
Author: CHIMP14UK
A friend made this the other day and it was great, so I had to share. The more colors you use the more colorful it is. Our friend just sprinkled oregano. We added the jalapeno for heat.
Author: Deedle Gee
These are very yummy, and if any of you have ever had Japanese tempura coated veggies, you'll love this recipe. It's similar, yet it is unique in it's taste. Serve with a chili sauce, mint yogurt sauce,...
Author: veggigoddess
I find this recipe to be delicious -- spicy chicken wings with a blue cheese dressing!
Author: William Anatooskin
This Buffalo cauliflower is a great substitution for Buffalo wings and can be made gluten-free, vegan, or vegetarian. Make sure to coat your cookie sheet well with oil, or the cauliflower will stick. My...
Author: ddmama
Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.
Author: Michele O'Sullivan
Made with EIGHT habanero chile peppers, these wings are very, very HOT. Wear gloves to chop the peppers. Be warned, and be careful! Serve with ice cold beer and antacid!
Author: Craig Floyd
Made with EIGHT habanero chile peppers, these wings are very, very HOT. Wear gloves to chop the peppers. Be warned, and be careful! Serve with ice cold beer and antacid!
Author: Craig Floyd
Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread.
Author: KCOGDEN
A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone...
Author: JULIELYNMSU
This is not actually cheese. It is a wonderful, spicy appetizer mold made of pork roast that is great served with crackers.
Author: LADYEM1
A great side dish or appetizer with a little kick. I got this recipe from my mother.
Author: Allrecipes Member
Crab cakes are a traditional East Coast flavor; this recipe, however, gives them a Middle Eastern spin!!! They are moist and flavorful alone, but add the sauce, and WOW!
Author: KEISHADRAILEY
This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
Author: harborspringscook
What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square servings.
Author: CJROGERS
A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone...
Author: JULIELYNMSU
Spicy appetizers made from stuffed jalapeno or habanero peppers. Believe it or not, if cooked thoroughly, and if you remove the seeds, a person can even eat a whole habanero fixed this way. You might hop...
Author: Richard Henzel
This yummy honey barbeque sauce is great on chicken wings, pork, or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.
Author: Allrecipes Member
Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
Author: 1ORANGE1
This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too.
Author: countrygirl
My mom lives in a small town in western New York, called Clifton Springs. Whenever I go home to visit, I usually indulge in some Buffalo chicken wings from a place called Emerson's. They have two flavors...
Author: Chef John
These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.
Author: Allrecipes Member
On a recent trip to Bali, my Balinese stepmother, Putu, let me help her prepare chicken - and I furiously committed her 'non-recipe' to memory to bring home. She has a big mortar and pestle for this kind...
Author: CHEYENNIGANS